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Highly Recommended Teacher´s Book

Level: Elementary to Pre-Intermediate.For younger trainees in the hospitality and catering industry.This new edition has been completely revised to take account of innovations and changing practices…

od 14 €
Druh
jazykové učebnice
Jazyk
anglické
Rok vydania
2000
Autor
Stott, T., Revell, R.
Nakladateľstvo
Oxford University Press
Počet strán
64

Specifikacia Highly Recommended Teacher´s Book


Level: Elementary to Pre-Intermediate.For younger trainees in the hospitality and catering industry.This new edition has been completely revised to take account of innovations and changing practices within the sector.Who is it for?Young trainees in the hospitality and catering industry who need English to deal with customers.Key featuresTopics reflect the real contexts trainees will encounter in their working lives.Emphasis on understanding and speaking English in practical situations.Two listening sections with accompanying tasks in every unit.Clear focus on key functional expressions and topic-related vocabulary.Activity section in each unit involving real-world communicative tasks.New review sections to check progress.

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